Thursday, February 18, 2016

Doing The Hard Things

I'm a mom and like all mom's that means that I do The Hard Things.  All of the mom's do. We do things every day that we really don't want to do. Of course, everyone does but lets be honest, moms have a lot more of those things than the rest of the developed worlds population. It's a part of the gig- we just do The Hard Things, every single day.

I did a different kind of Hard Things before I started a family. I ran marathons, traveled to dangerous places, graduated with a Masters in just over a year. I survived violence, trauma and loss. I built a happy marriage with no role modeling and felt the heartbreak of walking away from toxic loved ones.

The Hard Things are what build our world or burn it down. That part is up to us.

Now, it is essential to this story to know that I eat (pretty much) everything and I abhor picky eating. With the obvious exceptions of bugs, brains  and tongues, I'm pretty flexible with food.  Sure, there are plenty of foods I don't love but I have to just deal with that and I carry on like a big girl. Because I want to avoid that disordered type of eating creeping into my children, I'm in the You Get What You Get camp. Let's take control issues out of this and sit down and eat, okay? It's just dinner.

Except mushrooms. That rubbery texture makes me gag. I love their earthy flavor, especially in a sauce, but as soon as I make eye contact with one, I shove it aside. I never eat a mushroom that has not been minced into oblivion.

 N has been struggling with eating scrambled or boiled eggs. She never ate an egg before her trial graduation day. She was diagnosed when she was an infant and was getting the allergens via my milk. Eggs are new and weird (when not a part of a cupcake!). We have to feed her the equivalent of 1/3 of an egg (can't be baked) and 8 almonds daily to maintain her "immunity." With this in her daily diet, she is free to eat anything and everything else safely. Rockstar Husband has applied his profound creativity and problem solving to a handful of very eggy- pancake, waffle, crepe, french toast and latke recipes so we can avoid the scrambling and boiling.

When we are in a rush or on the road, she needs to just be able to eat a scrambled or hard boiled egg. When we go this route, it's high drama. There are tears and then pep talks then tears and then pep talks but eventually tempers flare and we all walk away feeling bruised and defeated.

Ugh.

But you see, I completely misunderstood. I thought it was drama. I thought her little frontal lobe wasn't getting stimulated enough without her food -allergies-attention, so she was making eggs into a thing. She wanted more control.

She's not though, eggs are a real thing for her. This isn't a thinly veiled control issue.

How did I finally realize this? Well, I told her that she needed to eat a scrambled egg once a week to get herself used to it.  I try to never ask my girls to do something I won't do so I said that I would eat a mushroom once a week in solidarity. She was quite pleased with this turn of events and agreed. I gagged at the thought but figured it was time to get over the whole mushroom thing anyway. For the past few days I visualized myself eating a mushroom and NOT gagging but pleasantly chatting as I dealt with not loving my mushroom.

I do The Hard Things everyday. Surely, a mushroom wasn't even going to qualify as a Hard Thing. I could finally kill this drama and teach her how to get through an egg.

That wasn't how it went though. I spent the whole night recovering from one mushroom (and no, not THAT kind of mushroom!). I barely got a few bites down before I started gagging.  I eventually powered through with the help of some Pad Thai noodles mixed in but I was green and ill. I was also completely and totally humbled.

I felt horrible. I deeply misunderstood her. My poor little girl has not been looking for attention with her eggs. This wasn't a show. I didn't realize how hard this part is. I didn't see what she was dealing with. Mind over matter? Not in the face of a mushroom apparently. So much for my ability to do The Hard Things. I was on my knees at the foot of a mushroom, begging for mercy.

I looked her in the eye and told her how sorry I was. I told her that I understood now and it would be different. There were a few tears from us both. She was finally validated and didn't feel so alone in her struggle. She must have felt pretty alone staring down that scrambled egg until her Mom came off that high horse and bowed to the mushroom.

Apparently The Hard Things can be bite sized too. Fortunately for us both, we get to go through it together. One mushroom and one egg at a time.

Gulp.

Graduation!

It's been over a month and life on this side has been everything we hoped. It's actually been more.

We really had no idea we were so tense. N was diagnosed with severe food allergies before she even ate solid foods (she was getting it through my milk). She had an epipen script before she could toddle. We had no idea what life without a food allergic child was like.

You all have been holding out on us. Holy Freaking Cow! We can eat anywhere, anytime! ANYWHERE! Anything! Stuck in the mountains because of bad weather? Go eat ANYWHERE. When I get on a plane, all I have is snacks, not enough food for days. Stopped at Starbucks and you want a chocolate croissant? Sure!

One word: Takeout! 

Most importantly, she's not scared anymore. You can see it in everything she does. You can see it when she races towards the moguls and heads into the trees at a pace she wouldn't have considered last year. You see it when she runs off with barely a hug and a kiss goodbye. The ground under her feet is solid now. She can embrace the freedoms she was denied before. She went away for a weekend to the mountains with a friend and didn't even flinch. She is blossoming without all of that fear holding her back.

We went for the 36 Week visit on January 13-15, 2015. Graduation!




She was a ball of high strung nerves. We decided to challenge the eggs first because this was the most ominous to her. Her serious accidents all involved eggs and she would need the equivalent of two whole eggs with doses 15 minutes apart to simulate actual eating. Since she was struggling with her smoothies, getting six of them down back to back was daunting.



She did it though. Once she hit the equivalent of one egg, there was no stopping her. She knew she had it! Oh my, did I cry! There were hugs, tears and laughter. It worked. It really, really worked. All of the money, travel, tears and exhaustion were worth it. The treatment worked. There won't be more epipens and ambulances and trauma. That part of our lives is all done.

 At a restaurant that night, she grabbed food off of her Dad's plate at a restaurant. In her whole life, she's never done that. She's had this intensely controlled and fearful setting to eat in her whole life. Not that night though! Not anymore! The next day, she had her first gourmet cupcake and that sealed the deal for her. She completely embraced the change. Her fear was logical and it didn't become something unreal. Once the threat disappeared, so did her fear.

Two days after her egg challenge, she challenged almonds. She wasn't nervous at this point and the excitement was palpable. She powered through and just like that, she was considered desensitized to her allergens.

Whitney the Fabulous had her eat an actual egg in front of her to make sure she had the head game to go home and get it done without her powdered doses. That wasn't fun but she did it, as she tends to do.

It was Fhizzy Whig's 6th birthday and we celebrated with the medical team. There were gourmet cupcakes (from a bakery! not baked by me!). There were a few more tears too. My littlest Big Girl was more than happy to share her day with her sister.  I know N learned a lot from having food allergies and going through the trial but her sister seemed to pick up a lot of those lessons along side of her.


Then we headed to Monterey for the weekend to celebrate Lil' Bit being 6 and N being free to eat.  We ate our way along Steinbeck's coast. Donut? Sure! Cookie? Sounds awesome! Waitresses hugged us when we told them why we were so giddy over a burger. 

Finally on Fishermans Wharf in Monterey, there was a real, eggy crepe. There will be in Paris, too. Just hang on a few months, Bugaboo.

It was the most authentic and uncomplicated celebration I've ever participated in. She is finally free.